When Giuseppe Dell’Andrino died (1980), his son Giovanni Dell’Andrino carried it on until 1984.
After his death, Giuseppe Dell’Andrino (known as Beppe) took it over and he is still the manager.
Until 1984 the lodge was only with summer service; with the restructuring of the kitchen (in 1991) and of the lodge (in 2009) the winter service was also started.